- All products are added to your cart.
RICARDO Magazine 2025 2025 Vol 23 No 6 Goûter l'été
8.99 $
Free shipping in Canada on orders of $ 99 or more
- # 778313041293
Available for shipping
About
Recipes That Taste of Summer with RICARDO Magazine
The season of al fresco dining has arrived. We enjoy eating beneath the sun, sharing a meal and taking advantage of the warm weather as much as possible. Ricardo and the Test Kitchen team are jumping into the season with simple dishes you can take to a picnic. We’ve also got foolproof chicken recipes for the grill, as well as summer desserts that’ll help you make the most of the gorgeous days.
Specifications
Also in this issue:
- THE BEST SHRIMP MOUSSE Whenever Ricardo is in Percé, it’s inevitable that he’ll prepare this mousse to serve as an appetizer. This Nordic shrimp dish is light and creamy and features the mildness of this local seafood, mixed with mayonnaise and fresh herbs. It’s one of his most beloved spreads, recalling vacations spent in Gaspésie each time.
- HOMEMADE SPICY ANTIPASTO Encapsulating the freshness of summer, this antipasto recipe is made using your garden harvest. To make this Italian condiment, simply chop your veggies and let them marinate in a seasoned blend of water and vinegar. Your happy hours will taste of sunshine for weeks to come.
- 3 SEASONAL RECIPES STARRING SOUR CHERRIES Last spring, chefs Laurence and Alexane picked all the sour cherries from the tree growing in our office parking lot. They then decided to develop a few recipes with this tart stone fruit, which can be found almost anywhere across Quebec.